Navigating European Certifications

Interested in exporting your products to Europe but unsure which certifications are necessary? Obtaining these certifications can be simple while helping your products gain greater attention with European customers. 

The Foreign Agricultural Service's (FAS) office in Brussels alongside SUSTA's European in-country consultant, Phaff Export Marketing, will dive into which certifications are beneficial and/or required for your products as they enter the European Union. During the webinar, Phaff will also discuss European market updates and conclude with a Q & A. Prepare your products for success in Europe and register today!

Featured Speakers:

Gerda Vandercammen has been with FAS for more than 30 years. She specializes in certifications and EU import control issues for meat, dairy and foods of plant origin, including nuts. Gerda also focuses on EU policy issues, acting as an intermediary between various stakeholders such as individual exporters, U.S. and European industry groups, FAS offices in DC and EU Member States, the European Commission and U.S. regulatory agencies.

Anouk Dijkgraaf is a project manager at Phaff Export Marketing. Having earned a bachelor degree, Anouk joined Phaff Export Marketing where she uses her online marketing and event management skills in the food and agriculture industry. She specializes in market research, trade missions and shows, event management and online marketing.