Food and Hotel Vietnam 2017

Why Food and Hotel Vietnam?

Vietnam’s economy has been subject to dramatic growth over the last two decades. Per capita income increased from $260 USD in 1995 to $1,900 USD in 2013. This level of development has been accompanied by a growing demand of food imports caused by a steady population growth and greater disposable income. The recent growth in supermarkets and shopping malls is another driving force increasing imports of western food products. These conditions make Vietnam the 12^th largest destination for U.S agricultural exports and 14^th on the list of U.S export markets for consumer-oriented agricultural products.

Exhibit with SUSTA at the 9^th edition of Food & Hotel Vietnam, where more than 10,000 attendees are expected to attend in 2017. Since 2004, Food and Hotel Vietnam has been the premiere trading platform for Vietnam’s food and hospitality industry. Some of the products with the best sales potential include: dairy products, chilled and frozen meat, frozen poultry, fresh and dried fruits. SUSTA region companies have the opportunity to attend an event that serves as entry point into a steadily growing market and the Indochina region.

Fee Includes: Booth space, interpreter services, and a $500 sample shipping allowance from a consolidation point in the U.S. to the trade show through SUSTA’s freight forwarder.

No refunds will be issued for cancellations after January 27th, 2017.

50% CostShare:

Apply now for 50% CostShare to request 50% reimbursement of travel costs for up to two company representatives (flight, hotel, meals and incidentals), promotional giveaway items, point of sale materials and more! Learn more about 50% CostShare.