Some features of this site are not compatible with older versions of Internet Explorer. Upgrade your browser to better experience this site.Some features of this site are not compatible with older versions of iOS. Update your operating system to better experience this site.Some features of this site are not compatible with the Android stock browser. Upgrade to Google Chrome to better experience this site.X
When exporting food-related products, you will often need an export certificate regarding food safety from a U.S. federal agency. For example, these can include the USDA's Phytosanitary and Sanitary certificates or the FDA's Certificate of Free Sale. During this webinar, you will learn about various certificates and receive tools to navigate this key aspect of exporting your product abroad.
We will cover:
Determining when a certificate is needed
Accessing information regarding common certificates
Required forms and processes for obtaining common certificates
Presenter: Victoria Nwasike, JD, MPP, President and CEO of Goldencrest Global, LLC. With over 10 years of economic development and international business development experience Victoria Nwasike founded Goldencrest Global in 2015. She specializes in the areas of general and international business expansion and economic development. Ms. Nwasike also led Export Readiness Training for SUSTA participants earlier this year.
