Summer Fancy Food Show 2019

For decades the Summer Fancy Food Show has been the largest specialty food show in North America. First organized in 1952, the Fancy Food Show invites buyers not only from the US but from other parts of the world such as Canada, Europe and China into a one of a kind tradeshow held in New York City. In 2018, more than more than 2,600 specialty food companies exhibited from 54 countries around the world with more than 34,000 visitors attending. This show provides SUSTA region companies a cost-effective opportunity to introduce their products to mix of national and foreign buyers without leaving the United States. The show is the perfect venue to establish meaningful business relationships and, in addition, allows exhibitors to participate in educational activities including our SUSTA webinar on the basics of exporting.

Participation Fee: 

• $820 (if you register and pay before January 30, 2019);*
• $1,020 (if you register after January 30, 2019)*

*Companies must ATTEND either the Canada or Europe Inbound Mission to Summer Fancy Food Show. Signup is mandatory at time of booth registration.

Fee Includes:

• 10ft. x10ft. booth space
• One half shelf in the “What’s New! What’s Hot!” show case
• SUSTA signage
• Lead System Retrieval

Membership Requirement:

• SUSTA exhibitors at this show must be members of the Specialty Food Association*.

*SUSTA exhibitors who are not yet members of the Specialty Food Association must start the application process when they have successfully secured a booth space in the SUSTA pavilion.

• SUSTA companies must be a first-time exhibitor in the SUSTA Pavilion
• Participants should be prepared to explore international sales and must participate in SUSTA’s educational export webinar in advance of the show

Registration Deadline:March 30, 2019 (No refunds for cancellation after this date)

50% CostShare: Apply now for SUSTA's 50% CostShare to request 50% reimbursement of participation fees, promotional giveaway items, point of sale materials and more!

Event Surveys: You are required to complete two surveys for this event. Access your surveys by logging into your MySUSTAaccount.

Initial Survey: Available July 1, 2019 and due July 8, 2019
Concluding Survey: Available January 1, 2020 and due January 8, 2020